Actualities
NewsAn organic apple a day keeps our gut flora okay
Not that many people know that besides being an excellent source of fibre and vitamins, apples also contain lots of beneficial microorganisms, mostly bacteria. Bacteria that we ingest when we eat raw foods can stay in our bodies for a certain amount of time, and the microbial composition of apples has a direct effect on us via our gut flora.
organic food, healthy food, fruit, apple
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ÖMKi: agroecology is not a utopia
Our successful projects envisage a future model for agricultural research
ömki, agroecology, eco, sustainability, sustainable agriculture, healthy lifestyle, environment
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The “living lab” of Hungarian organic agriculture is on the rise
Five new researchers joined our team, we expanded our activities, and further developed our current projects.
ömki, organic agriculture, organic farming, sustainable, eco, organic food, organic tomato, organic grain, livestock
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Our experiments on growing organic potatoes continue
Farmers participating in the on-farm potato experiments of the SolACE project got together on the first of December with our colleague, the project leader Orsolya Papp.
ömki, solace, organic, organic potato, potato growing
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Cross visit in the Netherlands
Exchange of experiences on organic seeds and seed potatoes within the LIVESEED Horizon 2020 project
ömki, potato, organic, seed, organic seed, LIVESEED, organic agriculture, organic potato, potato growing
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Agrobiodiversity Agro, bio, what? – Why is the diversity of agriculture important?
Diversity is an important thing. Maybe we have partly understood it. But do we really understand why it is so important? Of course, it’s nice to have lots of different coloured butterflies and interesting animals living around us, and of course we should protect them, but this story is about much more.
ömki, agriculture, organic, climate change, organic agriculture, organic farming, sustainable, agro
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