News New participatory research on soil health in the Homokhátság (Sand Ridge, Central Hungary)
A new collaborative research project focusing on soil health in the Homokhátság (Sand Ridge) region was launched in form of a workshop on September 21st at Kujáni Farm in Kecskemét. This workshop served as the basis for ÖMKi’s new Living Laboratory as part of the Climate Farm Demo project, where ÖMKi researchers teamed up with local farmers, advisory services, NGOs, and other stakeholders. The purpose of the workshop was to co-create and collectively define the direction and key areas for future soil health research based on the stakeholders’ interests and needs. The ultimate goal is to establish a national research project in the Homokhátság, utilizing the Living Lab methodology, to develop specialized technologies and practices for soil conservation in the region.
soil protection, soil health, Climate Farm Demo, workshop
DetailsNews Our Healthy, Daily Bread
On World Bread Day, which is celebrated together with World Food Day on October 16, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of domestically produced, healthy, organically harvested grains.
crop, ancient grain, organic wheat
DetailsNews Regenerative practices in Organic Farming / ÖMKi - Arable cropping Seminar
Another successful event was organised at the Eco Expo as part of the EIT Food supported Regenerative Agriculture Revolution programme.
What does ÖMKi do?
ÖMKi is the only independent organization in Hungary devoted specifically to sustainable agriculture. Since 2011, we have been working to ensure the competitiveness of organic food production in Hungary by practical research, authentic advices, consultation possibility and knowledge transfer, . We believe that the future belongs both to organic production methods that embrace tradition and the results of scientific research and innovation. We will explain why.
Why is organic good?
As a food production system organic agriculture prefers local resources and natural processes rather than external additives and artificial substances, which are harmful to the human body. Foodstuffs produced this way are diverse and nutritious, and producing them does not pollute our environment.
Read more!
Is good for health
Is good for the Earth
Is good for local producers
On-farm research
On-farm research means setting up simple experiments at operating farms, which are adjusted to the production goals defined by the farmers. The topic of the experiments is determined in cooperation with the participating farms. The main areas of research are arable farming, horticulture, viticulture and apiculture. Our network is unique in Hungary, and it was recognized with the Agricultural Development Award of the 78th OMÉK, the E.on Energy Globe Award in 2018 and the Certificate for the Protection of the Environment of the KSZGYSZ in 2019. Our unique on-farm project can be further extended until 2023 from the EU framework granted by the Ministry of Agriculture and the MNVH.
Get involved!
Supporters


