Actualities
2019. December 18.
NewsCross visit in the Netherlands
Exchange of experiences on organic seeds and seed potatoes within the LIVESEED Horizon 2020 project
ömki, potato, organic, seed, organic seed, LIVESEED, organic agriculture, organic potato, potato growing
Details
2019. December 16.
News
Agrobiodiversity Agro, bio, what? – Why is the diversity of agriculture important?
Diversity is an important thing. Maybe we have partly understood it. But do we really understand why it is so important? Of course, it’s nice to have lots of different coloured butterflies and interesting animals living around us, and of course we should protect them, but this story is about much more.
ömki, agriculture, organic, climate change, organic agriculture, organic farming, sustainable, agro
Details
2019. December 11.
News
“SUGAR INSTEAD OF COPPER” – the first experimental year has finished
We already reported on our plant protection experiment aiming at replacing copper with an agent containing tagatose when protecting grapes from downy mildew.
ömki, organic, pesticide, organic plant protection, grape, viticulture, copper
Details
2019. December 5.
News
World soil day 5th December
World Soil Day (WSD) is supported by the Food and Agriculture Organization of the United Nations (FAO) and its aim is to emphasize the importance of cultivable soils and to promote sustainable management of soil-related resources.
ecological footprint, organic, climate change, sustainable, soil
Details
2019. December 3.
News
An organic sowing seed working group has been created
On 29 October the organic sowing seed working group was launched by the Hungarian Research Institute of Organic Agriculture (ÖMKi). The aim of the working group is to enhance the use of organic sowing seeds in Hungary and to take the first steps towards providing a proper variety assortment of organic sowing seeds for farmers.
organic, ecology, organic farming, sustainability, sustainable, eco, seed
Details
2019. November 12.
News
Our research made understandable: A muster of grains – the second act
In the summer we introduced you to some of the details of plant pathology testing we carried out in the field. When assessing crops, besides investigating the appearance of various ear diseases, we also examined the endurance and weed-suppressing ability of the plants, as well as their growth rate. You can read more about this here.
agriculture, grain, organic farming, seed, analysis
DetailsGet involved!
Supporters
