News
2020. October 27.
NewsStart of new Horizon2020 project CO-FRESH
CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
cofresh, value chains, vegetables, fruits, Horizon2020
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2020. October 12.
News
No interruption in the development of Hungarian organic farming – the area given over to organic agriculture has doubled in the last five years
What will the future bring? An online conference was organized by the Research Institute of Organic Agriculture (ÖMKi), entitled ’Trends and Challenges in Sustainable Agriculture’.
green deal, organic farming, organic agriculture, CAP, organic farming hungary, farm to fork
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2020. October 12.
News
Workshop about cultivation of organic soybeans
On the 10th of September 2020 ÖMKi organized a workshop in Püski and Győrsövényház, focusing on the cultivation of organic soybeans.
organic agriculture, soy, organic soy, soybean, organic soybean cultivation
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2020. September 21.
News
Sustainable gastronomy is the future
Tomatoes released from a gene bank are paving the way for a pioneering initiative.
landrace, tomato, sustainability, healthy food, gastronomy, landrace tomatoes
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2020. September 17.
News
First open source detection test for a gene-edited GM crop
A group of non-governmental organisations, non-GMO food associations and a food retailer, announced that the first-ever public detection method for a gene-edited crop has been successfully developed and published.
crop, gmo, gene-edited, rapeseed
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2020. August 17.
News
Hungary is in a strong position on our way to a green Europe
Dr. Dóra Drexler, director of ÖMKi, is now Board Member of IFOAM Organics Europe, a major representative body of the organic sector in Europe.
ömki, green deal, CAP, farm to fork strategy, IFOAM organics europe
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