Research Institute of Organic Agriculture
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2019. April 12.

NewsProfessional workshop in Martonvásár for boosting organic soybean production

ÖMKi held a professional workshop on arable crop diversification and related new product paths, with a special focus on organic soybean production, at the Martonvásár Research Institute of the Hungarian Academy of Sciences on 27 March 2019.

Diversification, soybean growing, soy, biosoy, agriculture, organic farming

2019. April 8.

Our research made understandable: Have you ever seen potato seed?

Because in our country is rare to see them, as we usually plant potato tubers in mid-April.

potatoes, seeds, organic farming, ecology, organic, climate change

2019. March 21.

Nagy-Somló goes organic

The Hungarian Research Institute of Organic Agriculture (ÖMKi) contributes to training local producers.

Hungary’s smallest historic wine region is to go organic from March 2019 with the help of the Hungarian Research Institute of Organic Agriculture (ÖMKi)

ömki, organic, organic farming, grapes, wine, soil, wine region

2019. March 14.

Agriculture of the future-Smart sensors for the development of organic farming

The meeting of the partners of the IoF (Internet of Food & Farm) project has been organized in Prague last week where the SolarVibes project including ÖMKi was also presented.

ömki, organic, agricultural, organic farming, agriculture, production, farmer

2019. March 11.

Bean Bang!

Black, white, brown, multi-colored, this is the beautiful diversity in beans.

ömki, farm, healthy eating, crop rotation, nutrient, bean

2019. February 21.

Biofach 2019: The organic world also paid attention to us!

What was told to the stakeholders of the sector about the state on organic farming in Hungary at the 2019 Biofach trade fair? Where are we now in the regional hierarchy? Read our report on the world’s leading trade fair and professional meeting for organic food!

ömki, Biofach, organic farming, organic, organic product



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