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NewsAlternatives to Chemical Pesticides: 24 European Research Institutes Undertake an Ambitious Roadmap
A strong demand from public authorities, agriculture professionals, and society in general, all over Europe, has spurred collaborative research in order to accelerate the agroecological transition.
ömki, inrae, chemical-free agriculture, research institute, research, chemical-free
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Going organic is the solution
Regional summit meeting of the sector at the world's leading organic fair.
The Hungarian Research Institute of Organic Agriculture organized the Central and Eastern European Section of the Biofach International Organic Food and Organic Fair for ninth time. The presenters evaluated the situation in their sector with regards to the CAP reform.
ömki, biofach, going bio, organic farming, organic products
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An organic apple a day keeps our gut flora okay
Not that many people know that besides being an excellent source of fibre and vitamins, apples also contain lots of beneficial microorganisms, mostly bacteria. Bacteria that we ingest when we eat raw foods can stay in our bodies for a certain amount of time, and the microbial composition of apples has a direct effect on us via our gut flora.
organic food, healthy food, fruit, apple
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ÖMKi: agroecology is not a utopia
Our successful projects envisage a future model for agricultural research
ömki, agroecology, eco, sustainability, sustainable agriculture, healthy lifestyle, environment
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The “living lab” of Hungarian organic agriculture is on the rise
Five new researchers joined our team, we expanded our activities, and further developed our current projects.
ömki, organic agriculture, organic farming, sustainable, eco, organic food, organic tomato, organic grain, livestock
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Our experiments on growing organic potatoes continue
Farmers participating in the on-farm potato experiments of the SolACE project got together on the first of December with our colleague, the project leader Orsolya Papp.
ömki, solace, organic, organic potato, potato growing
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