Research Institute of Organic Agriculture
Cutting edge research Ecological approach Sustainable future

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2019. June 26.

NewsCereal parade

As a part of our arable crop research activities, we are studying various cereal species and varieties at 15 different sites in Hungary. These plant stands are also investigated during plant health inspections a number of times every year. The aim of this research is to find the best performing and the most pest-resistant varieties for different habitats under organic conditions.

ömki, organic farming, ecology, farming, grain

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2019. June 20.

News
Quality bread for everyone

Einkorn, spelt and emmer: the unexploited potential of ancient landrace cereals

agriculture, Hungarian agriculture, wheat, bread wheat, healthy bread

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2019. June 17.

News
Organic farming in practice

Nutrient management on organic arable land

organic economy, organic farming, ecological methods, agriculture, Hungarian agriculture, sustainability, sustainable

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2019. June 11.

News
Organic food in hungarian canteens?

Organic food is being provided in public catering more and more often. And it is not in vain because we know that the most vulnerable people among us, our growing children, the ill, and the elderly are in the greatest need of a residue free diets to maintain their health or help them get healthy again.

organic, canteen, organic raw materials, organic farming, sustainable, healthy food

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2019. June 5.

News
7️⃣+2️⃣ = 9️⃣! 

In addition to our seven current EU-funded projects, now two more have been accepted!

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2019. May 27.

News
Domestic, organic, landrace and available all around the country

ÖMKi’s landrace tomato research has come to an end

landscape, organic, organic farming, organic farm, tomatoes, ecology, landrace tomatoes

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