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Quality bread for everyone
Einkorn, spelt and emmer: the unexploited potential of ancient landrace cereals
agriculture, Hungarian agriculture, wheat, bread wheat, healthy bread
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Further research
Testing of bread wheat varieties
organic food, organic agriculture, healthy eating, sustainability, organic, climate change, wheat, bread wheat, organic grains, environmental protection
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Wheat and ancient grain variety tests
Experiences with winter wheat and ancient grain variety tests in organic agriculture.
organic seed, seed, einkorn, emmer, wheat, variety test, ancient grain
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Use and processing of local wheat varieties
Use and processing of local wheat varieties at Eleven Porta - Benefits of stone mills
organic seed, seed, einkorn, emmer, wheat, stone mills
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Baking bread from ancient grains at the Jenői Bakery
Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.
organic seed, seed, einkorn, emmer, wheat, flour, ancient grain
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Plant pathology inspection of winter wheat varieties in the arable crop experiments of ÖMKi
The identification of head fusariosis and methods for mitigating losses. Watch our video! English subtitbles are available.
organic seed, seed, plant protection, wheat, fusariosis
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New organic testing network launched for wheat varieties
To make up for a particular knowledge gap, the Research Institute of Organic Agriculture (ÖMKi) has launched a research network, in close cooperation with the National Bureau of Food Chain Security (NÉBIH), the Hungarian Seed Association (HSA), as well as seed distribution companies and prominent domestic grain research and propagation centers.
organic seed, wheat, variety test, organic wheat, small-plot test
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Precision
Variety testing using precision recording methods
organic agriculture, LIVESEED, wheat, precision farming
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