organic food

The definition of food can be found in Regulation No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying [...]

Today, strong interest is shown in this issue: are organic foods from organic farming healthier than their conventional, mass-produced counterparts? Are there measurable differences [...]

Systematic collection and dissemination of data on national retail sales and consumption trends of organic products Currently, there is no data available on domestic retail [...]

Funding: International Visegrad Fund Coordinator: University of Life Sciences in Lublin (Poland) Time period: October 2023. - October 2025. Consortium partners: The project [...]