MNVH

Legume production in organic horticultural farms Climate change is increasingly affecting horticultural production practices, with some crops being particularly sensitive to changes in environmental [...]

Peat substitution in seedling production - development and implementation of local green compost-based growing media The use of peat-based growing media has become a [...]

Ancient wheats in adaptive crop production Ancient cereals can be grown successfully on less favourable soils, even under extensive conditions, without the use of [...]

Increasing the safety of the domestic organic protein base for food and feed purposes, through varietal and cultivation trials in a national small plot and [...]

Development and demonstration of a reduced tillage system aiming regenerative agriculture optimised for organic farming using cover and catch crops in an on-farm experiment Regenerative [...]

Developing organic cereal production, increasing agro-ecosystem service capacity, maintaining crop security Cereal crops, mainly winter wheat, occupy a dominant share of organic arable land, almost [...]

Systematic collection and dissemination of data on national retail sales and consumption trends of organic products Currently, there is no data available on domestic retail [...]

Exploring the economics and cost-effectiveness of the organic transition by developing a farm-specific assessment methodology Exploring the economic impact and cost-effectiveness of the organic [...]

Investigation of the effects of different cover crop mixtures on the qualitative and quantitative composition of arthropod predator assemblages and production success in plantations In [...]