Voices from the Field – regenerative farmers from Hungary
The blog series of Path2Dea project "Voices from the Field" published an interview with Anna and Dániel, partners of ÖMKi, Hungarian farmers in the [...]
Discover the Taste of Ancient Wheats!
Nowadays, there is a growing interest in more natural foods, sustainable farming methods, and the rediscovery of ancient dishes and flavours—including forgotten grain varieties. [...]
Discover the Taste of Ancient Wheats!
Nowadays, there is growing interest in natural foods, sustainable farming methods, and the rediscovery of ancient foods and flavors, including forgotten grain varieties. Although [...]
CAP proposal: IFOAM Organics Europe critizes a huge step backward for sustainability
IFOAM Organics Europe criticizes a CAP proposal that ringfences budget only for income support in the form of area-based payments and leaves it up [...]
The BIOEAST community gathered in Bucharest – first steps towards rethinking research and innovation priorities in Central and Eastern Europe
From April 7th to the 9th, the BOOST4BIOEAST project meeting and the Annual BIOEAST Bioeconomy Conference , held at the Academy of Agricultural and Forestry Sciences in Bucharest [...]
SOILRES project launches to revive Europe’s soils and future-proof farming
European Consortium led by Aarhus University to develop innovative solutions to restore soil health and boost climate resilience in agriculture A new initiative, [...]
