Quality bread for everyone!
Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.Details
The “living lab” of Hungarian organic agriculture is on the rise
Five new researchers joined our team, we expanded our activities, and further developed our current projects.Details