Research Institute of Organic Agriculture
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2019. February 18. News

Quality bread for everyone!

Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.

organic, organic food, healthy lifestyle, bread, organic grain, organic bread, health, healthy bread, environmentally conscious, eco-farmer, organic farmer

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2019. February 15. News

Organic’s popularity is higher than ever!

“This is the fastest-growing agricultural sector in the world today” – this was the message of BIOFACH 2019, the international organic trade fair, which was organized with yet again a record number of exhibitors. In addition to the number of participants, the latest statistics also show that the organic sector is growing year by year. And even if numbers are often considered as dry facts, it’s worth paying attention to the senstaional growth, as it signals a significant agricultural economy potential.

organic, organic food, sustainable, agriculture, ecofarm, organic farmer, organic agriculture, development

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