Quality bread for everyone!
Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.
organic, organic food, healthy lifestyle, bread, organic grain, organic bread, health, healthy bread, environmentally conscious, eco-farmer, organic farmerDetails
III. farmer-miller-baker workshop
Our third farmer-miller-baker workshop has been organized online at the beginning of February 2021.
ömki, einkorn, emmer, organic bread, organic wheat, organic agriculture hungary, thresher, millDetails