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Ancient grains are conquering the future

Rediscovering the silent big players in the bread revolution: einkorn, emmer and spelt can become the next success stories of the 21st century in the Hungarian gastronomy world.

einkorn, emmer, spelt, grains, bread, ancient grain

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Wheat and ancient grain variety tests

Experiences with winter wheat and ancient grain variety tests in organic agriculture.

organic seed, seed, einkorn, emmer, wheat, variety test, ancient grain

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Baking bread from ancient grains at the Jenői Bakery

Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.

organic seed, seed, einkorn, emmer, wheat, flour, ancient grain

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Ancient cereal variety tests and product development

, ancient cereals, ancient grain, grains, organic grain, organic grains, cereal

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Organic growers also harvest ancient grain varieties

At the beginning of this year's harvest period, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of locally grown, healthy, organically harvested cereals.

ancient cereals, einkorn, emmer, ancient grain, field day

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