Research Institute of Organic Agriculture
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2020. July 1. News

Ancient grains are conquering the future

Rediscovering the silent big players in the bread revolution: einkorn, emmer and spelt can become the next success stories of the 21st century in the Hungarian gastronomy world.

einkorn, emmer, spelt, grains, bread, ancient grain

2020. July 16. Media

Wheat and ancient grain variety tests

Experiences with winter wheat and ancient grain variety tests in organic agriculture.

organic seed, seed, einkorn, emmer, wheat, variety test, ancient grain

2020. July 24. Media

Baking bread from ancient grains at the Jenői Bakery

Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.

organic seed, seed, einkorn, emmer, wheat, flour, ancient grain

2020. September 2. News

Let our daily bread be healthy!

When we think of health foods, most of us picture hard-to-pronounce ingredients from distant lands. The fact is, though, the secret to healthy food often lies in the simplest of ingredients.

landrace, einkorn, emmer, bread, healthy food, ancient grain

2021. March 29. Diversification

Ancient cereal variety tests and product development

, ancient cereals, ancient grain, grains, organic grain, organic grains, cereal



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