Wheat and ancient grain variety tests
Experiences with winter wheat and ancient grain variety tests in organic agriculture.
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Use and processing of local wheat varieties
Use and processing of local wheat varieties at Eleven Porta - Benefits of stone mills
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Baking bread from ancient grains at the Jenői Bakery
Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.
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III. farmer-miller-baker workshop
Our third farmer-miller-baker workshop has been organized online at the beginning of February 2021.
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Organic growers also harvest ancient grain varieties
At the beginning of this year's harvest period, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of locally grown, healthy, organically harvested cereals.
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Professional field day in Szár – on the topic of diversification
On June 22, 2021, we held a professional day entitled ‘Diversified biological foundations and agrotechnologies serving sustainability’ at the Csoroszlya organic farm in Szár, Western Hungary.
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