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Discovering the diverse potential of our forgotten grassland
Around 28% of the total area of the European Union countries is covered by grassland and green shrubs.
sustainable development, agriculture, organic farming, sustainability, sustainable, factories, grassland
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Sustainable organic farming or 9 billion people on Earth? Is this really an inevitable choice?
Although organic farming and sustainability are widely supported in theory, they are still considered a naive strategy when discussing the global food supply. How will we be able to supply the predicted 9 billion global population, and increase agricultural production by 50% using only organic farming methods? It seems impossible. But is it really?
sustainable development, agriculture, organic farming, sustainability, sustainable, sustainable farming
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First European conference on crop diversification brings together more than 200 participants
The first European Conference on Crop Diversification took place from the 18th to the 21st of September 2019 in Budapest, Hungary. It explored the role of crop diversification and strategies towards sustainable agri-food systems. The DiverIMPACTS project, funded under the European Union’s Programme for Research and Innovation Horizon 2020, convened the conference in collaboration with its partner projects Diverfarming, DIVERSify, ReMIX, LegValue, and TRUE as well as the German programme INSUSFAR. The local host was DiverIMPACTS partner ÖMKI, the Hungarian Research Institute of Organic Agriculture.
Diversification, agriculture, sustainability, sustainable, conference, plant diversification
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An organic sowing seed working group has been created
On 29 October the organic sowing seed working group was launched by the Hungarian Research Institute of Organic Agriculture (ÖMKi). The aim of the working group is to enhance the use of organic sowing seeds in Hungary and to take the first steps towards providing a proper variety assortment of organic sowing seeds for farmers.
organic, ecology, organic farming, sustainability, sustainable, eco, seed
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ÖMKi: agroecology is not a utopia
Our successful projects envisage a future model for agricultural research
ömki, agroecology, eco, sustainability, sustainable agriculture, healthy lifestyle, environment
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Sustainable gastronomy is the future
Tomatoes released from a gene bank are paving the way for a pioneering initiative.
landrace, tomato, sustainability, healthy food, gastronomy, landrace tomatoes
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Research summary of "Development of complex technology for organic and low-input soy production"
A criteria system for assessing the suitability of soybean varieties for organic production
sustainability, organic soybean cultivation, organic cultivation
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