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Biofach 2019: The organic world also paid attention to us!
What was told to the stakeholders of the sector about the state on organic farming in Hungary at the 2019 Biofach trade fair? Where are we now in the regional hierarchy? Read our report on the world’s leading trade fair and professional meeting for organic food!
ömki, Biofach, organic farming, organic, organic product
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Quality bread for everyone!
Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.
organic, organic food, healthy lifestyle, bread, organic grain, organic bread, health, healthy bread, environmentally conscious, eco-farmer, organic farmer
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Organic’s popularity is higher than ever!
“This is the fastest-growing agricultural sector in the world today” – this was the message of BIOFACH 2019, the international organic trade fair, which was organized with yet again a record number of exhibitors. In addition to the number of participants, the latest statistics also show that the organic sector is growing year by year. And even if numbers are often considered as dry facts, it’s worth paying attention to the senstaional growth, as it signals a significant agricultural economy potential.
organic, organic food, sustainable, agriculture, ecofarm, organic farmer, organic agriculture, development
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ÖMKi 2018: successful year for organic farming
We were not lazy in 2018 either: we organized workshops in Hungary and abroad, we provided professional representation for the organic sector at several Hungarian and international forums, we organized an awareness raising campaign for the wide public, and our on-farm network won the Oscar award of the energy sector. It was a busy year for us, but due to our achievements the common goal – a flourishing Hungarian organic farming sector – is one step closer. We summarized what ÖMKi has done for the development of organic farming in Hungary in 2018.
ömki, organic farming, organic, eco, organic food, eco-farming, healthy lifestyle, sustainable, agriculture, environment
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Our research made understandable : Potato school
The potato experiment in frame of our SolACE project has reached its next phase.
potato, solace, organic, organic potato
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European diversity cereal festival
Between 26 and 28 June we attended the European Diversity Cereal Festival in Kalø (Denmark), which was jointly organized by the initiatives of Let’s Cultivate Diversity and Nordic Heritage Cereal within the CERERE H2020 project.
ömki, agriculture, grain, ecology, organic, organic agriculture
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Öko-Feldtage 2019
On the 3rd and 4th of July 2019, the second national Öko-Feldtage (Organic Field Days) organized by FiBL took place in Grebenstein, at the Staatsdomäne Frankenhausen, which is the research and experimental institute of the University of Kassel. This event unifies a unique combination of practice and research in organic agriculture and animal husbandry.
ömki, agriculture, organic farming, organic, ecology, eco, agricultural machinery, plant protection
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Organic food in hungarian canteens?
Organic food is being provided in public catering more and more often. And it is not in vain because we know that the most vulnerable people among us, our growing children, the ill, and the elderly are in the greatest need of a residue free diets to maintain their health or help them get healthy again.
organic, canteen, organic raw materials, organic farming, sustainable, healthy food
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