Diversification through rotation, intercropping, multiple cropping, promoted with actors and value-chains towards sustainability
ömki, organic agriculture, soy, crop rotation, organic, sustainable, eco, DiverIMPACTS, crop production, environmentally friendlyDetails
Organic seed - LIVESEED
The aim of this four-year EU research project is to enhance organic seed use and plant breeding, thus increasing the performance and sustainability of organic farming.
ömki, organic farming, organic agriculture, sustainability, organic, eco, agriculture, seed, LIVESEED, plant breedingDetails
Analysis of glumaceous cereal species and their (landrace) varieties
ömki, organic food, organic agriculture, healthy eating, sustainability, organic, eco, ancient cereals, organic grains, cerealDetails
An organic sowing seed working group has been created
On 29 October the organic sowing seed working group was launched by the Hungarian Research Institute of Organic Agriculture (ÖMKi). The aim of the working group is to enhance the use of organic sowing seeds in Hungary and to take the first steps towards providing a proper variety assortment of organic sowing seeds for farmers.
organic, ecology, organic farming, sustainability, sustainable, eco, seedDetails
The “living lab” of Hungarian organic agriculture is on the rise
Five new researchers joined our team, we expanded our activities, and further developed our current projects.
ömki, organic agriculture, organic farming, sustainable, eco, organic food, organic tomato, organic grain, livestockDetails
ÖMKi: agroecology is not a utopia
Our successful projects envisage a future model for agricultural research
ömki, agroecology, eco, sustainability, sustainable agriculture, healthy lifestyle, environmentDetails