Potato cultivation experimentsDetails
Research with the participation of Hungarian farmers
The ÖMKi on-farm research network is a system of innovative experiments carried out on Hungarian organic farms. It was established in 2012 and since then, the number of participants has been increasing continuously. This is the first research network in Hungary that is based on the active participation of farmers: the topics of our simple experiments carried out under realistic conditions are determined together with the farmers.Details
Your support matters
ömki, sustainable agriculture, organic farming, eco, organic agriculture, organic economy, organic foodDetails
ömki, organic farming, organic products, organic, organic agriculture, organic food, agriculture in HungaryDetails
organic farming, organic agriculture, healthy eating, dump, organic, eco, healthy food, climate changeDetails
Organic’s popularity is higher than ever!
“This is the fastest-growing agricultural sector in the world today” – this was the message of BIOFACH 2019, the international organic trade fair, which was organized with yet again a record number of exhibitors. In addition to the number of participants, the latest statistics also show that the organic sector is growing year by year. And even if numbers are often considered as dry facts, it’s worth paying attention to the senstaional growth, as it signals a significant agricultural economy potential.
organic, organic food, sustainable, agriculture, ecofarm, organic farmer, organic agriculture, developmentDetails
European diversity cereal festival
Between 26 and 28 June we attended the European Diversity Cereal Festival in Kalø (Denmark), which was jointly organized by the initiatives of Let’s Cultivate Diversity and Nordic Heritage Cereal within the CERERE H2020 project.
ömki, agriculture, grain, ecology, organic, organic agricultureDetails