Setting up a dish experiment to test nitrogen release rates of modern product forms
Organic farming focuses on the natural nutrient supply capacity of the soil and the nutrient conversion activity of its biota, as no synthetic fertilisers are used to replenish nutrients that can be directly applied to plants. Organic farming is based on the nutrient pool that emerges from the soil.
Today, the preference for organic fertilisers over fertilisers is even more relevant. The “From Farm to Table” strategy (EP, 20.5.2020) aims to improve organic farming by reducing the use of fertilisers by at least 20% by 2030. Given the current economic situation (fertiliser shortages, rising energy and fertiliser prices), the use of organic fertilisers can also offer a suitable alternative.
Aim of the culture dish experiment:
- To learn about the uptake of different commercially available, easy to dose, pelleted nutrients in soils with different physical properties.
- Monitor nitrogen uptake and utilisation to minimise the risk of losses.
- To provide up-to-date data on nutrient uptake of modern product forms for production practice.
Activities
- In this research, we want to model different growing conditions using different physical soils.
- We will use at least four commercially available and commonly used in Hungarian cultivation or new substances that we consider to have potential. The products selected are of different origins – poultry, large animal and non-digestive origin – so nitrogen is stored in different forms.
Expected results
- Up-to-date knowledge of the nutrient release and optimal application technology of different forms of crop enhancement products for organic farming.
- To develop proposals for organic nutrient supplementation methods for the use of commercially available products.
- The research is expected to increase the productivity of organic horticultural production and the success of new entrants to the organic system.
Contact person
Flóra Pászti-Milibák
Researcher
Agricultural engineer, Plant Protection Engineer, Teacher of Agricultural Engineering
- flora.milibak@biokutatas.hu
A projekt Magyarország Kormánya és az Európai Unió társfinanszírozásával valósul meg.
A kedvezményezett neve: ÖMKi Közhasznú Nonprofit Kft
A pályázati felhívás neve, kódszáma: VfKF/497-1/2025.
A projekt címe, azonosító száma: “Az ökológiai gazdálkodás kutatása, fejlesztése és szakpolitikai támogatása a fenntartható és versenyképes hazai mezőgazdaságért.”
A projekt tartalmának rövid bemutatása: A kutatási súlypontokat a 2019-2025-ös MNVH projekt eredményeire építve, az Agrárminisztérium gondozásában megjelent Nemzeti Cselekvési Terv az Ökológiai gazdálkodás Fejlesztéséért (2022-2027) c. stratégiai anyag intézkedéseit figyelembe véve határoztuk meg, ügyelve arra, hogy gyakorlatias, a hazai kihívásokhoz igazodó, ugyanakkor nemzetközi mércével mérve is előremutató és versenyképes koncepciót alkossunk. Kiemelt figyelmet fordítottunk a termékpálya fejlesztésekre, valamint az érintett szereplők széleskörű és aktív bevonására a Living Lab kutatási módszertan szerint, melyet az ÖMKi On-farm hálózatában kezdetektől fogva alkalmazunk.
A projekt kiemelten szolgálja a 2027 utáni Közös Agrárpolitika előkészítését, hiszen szakpolitikai ajánlásaival hozzájárul a fenntartható és versenyképes hazai mezőgazdaság előmozdításához, az érintettek széles körének bevonásához, valamint az ÖMKi által koordinált országos kutatás-fejlesztési hálózatok működésének folytatásához és további széleskörű együttműködések létrehozásához.
A projekt tervezett befejezési dátuma: 2027. június 30.
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