Baking bread from ancient grains at the Jenői Bakery
Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.
As part of our online Field Days, Gabriella Ormós, owner of both the KovászLabor workshop and the Jenői Bakery, presented her experiences of baking bread from ancient cereals.