Research Institute of Organic Agriculture
Cutting edge research Ecological approach Sustainable future

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2019. June 11.

NewsOrganic food in hungarian canteens?

Organic food is being provided in public catering more and more often. And it is not in vain because we know that the most vulnerable people among us, our growing children, the ill, and the elderly are in the greatest need of a residue free diets to maintain their health or help them get healthy again.

organic, canteen, organic raw materials, organic farming, sustainable, healthy food

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2019. June 5.

News
7️⃣+2️⃣ = 9️⃣! 

In addition to our seven current EU-funded projects, now two more have been accepted!

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2019. May 27.

News
Domestic, organic, landrace and available all around the country

ÖMKi’s landrace tomato research has come to an end

landscape, organic, organic farming, organic farm, tomatoes, ecology, landrace tomatoes

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2019. May 27.

News
LIVESEED annual meeting – importance of organic seed

Two weeks ago we attended the annual project meeting of the LIVESEED Horizon 2020 project in Żelechów (Poland).

on-farm, seeds, organic, sustainability, sustainable, organic agriculture, organic farming, LIVESEED

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2019. May 22.

News
Genetic diversity not genetic engineering!

22nd May is the international day of biodiversity.

organic farming, Hungarian agriculture, sustainability, sustainable, genetics, biodiversity, LIVESEED, landrace tomatoes

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2019. May 2.

News
Our research made understandable: robust tubers!

For plants to develop properly they need the following three main nutrients: nitrogen, phosphorus, and potassium. 

potatoes, research, biocontrol, organic farming, Hungarian agriculture

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