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NewsSoul of the Bread (Kenyérlelke) festival in Hungary
It was the 5th Soul of the Bread (Kenyérlelke) festival organized this year, and although this was the first time for us to participate, we are sure that this was not the last one. 🙂
ömki, bread, einkorn, emmer, healthy bread
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Promoting crop diversification in European agriculture: first Conference on Crop Diversification
The first European Conference on Crop Diversification will take place from the 18th to the 21st of September 2019, in Budapest, Hungary.
Diversification, ömki, sustainable development, agriculture, ecological footprint
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Looking for a way out of the potato crisis
The SolACE project of the Hungarian Research Institute of Organic Agriculture (ÖMKi) is helping potato producers to prepare for the impacts of climate change.
solace, potatoes, potato growing, climate change, innovation
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Second time in C&A program
The C&A Foundation supports a number of public-benefit nonprofit organizations that contribute to sustainable development through their activities. It is an honor for us to participate in this program for the second time. This year’s C&A campaign focuses on preserving biodiversity. That’s why we applied with our multi-species cover crop vegetation technology developed for domestic vineyards.
ömki, plant protection, vinery
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European diversity cereal festival
Between 26 and 28 June we attended the European Diversity Cereal Festival in Kalø (Denmark), which was jointly organized by the initiatives of Let’s Cultivate Diversity and Nordic Heritage Cereal within the CERERE H2020 project.
ömki, agriculture, grain, ecology, organic, organic agriculture
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