Researches
Further research
Testing of bread wheat varieties
organic food, organic agriculture, healthy eating, sustainability, organic, climate change, wheat, bread wheat, organic grains, environmental protection
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Completed on-farm researches
Analysis of glumaceous cereal species and their (landrace) varieties
ömki, organic food, organic agriculture, healthy eating, sustainability, organic, eco, ancient cereals, organic grains, cereal
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Completed international projects
SolACE
A new approach to overcoming difficulties in plant cultivation caused by a lack of water and nutrients
ömki, solace, organic agriculture, organic, sustainable, crop production
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Completed on-farm researches
Soy variety, soil and seed treatment trials
ömki, organic agriculture, soy, organic soy
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Completed on-farm researches
Remote sensing
ömki, organic food, organic agriculture, organic, pesticide, healthy lifestyle, environment, drones, digital agriculture, remote sensing, chemical
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Completed international projects
DIVERSIFOOD
A DIVERSIFOOD az EU Horizont 2020 munkaprogramja által támogatott kutatási projekt, amely a mezőgazdaságról egy merőben új gondolkodásmódot alakít ki. Fő célja, hogy a növényi diverzitás beépüljön a mezőgazdaságba és létrejöjjön a kapcsolat a jó minőségű helyi termékek és a lokális élelmiszer-ellátási rendszerek között.
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