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NewsQuality bread for everyone
Einkorn, spelt and emmer: the unexploited potential of ancient landrace cereals
agriculture, Hungarian agriculture, wheat, bread wheat, healthy bread
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Organic farming in practice
Nutrient management on organic arable land
organic economy, organic farming, ecological methods, agriculture, Hungarian agriculture, sustainability, sustainable
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Organic food in hungarian canteens?
Organic food is being provided in public catering more and more often. And it is not in vain because we know that the most vulnerable people among us, our growing children, the ill, and the elderly are in the greatest need of a residue free diets to maintain their health or help them get healthy again.
organic, canteen, organic raw materials, organic farming, sustainable, healthy food
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7️⃣+2️⃣ = 9️⃣!
In addition to our seven current EU-funded projects, now two more have been accepted!
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Domestic, organic, landrace and available all around the country
ÖMKi’s landrace tomato research has come to an end
landscape, organic, organic farming, organic farm, tomatoes, ecology, landrace tomatoes
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LIVESEED annual meeting – importance of organic seed
Two weeks ago we attended the annual project meeting of the LIVESEED Horizon 2020 project in Żelechów (Poland).
on-farm, seeds, organic, sustainability, sustainable, organic agriculture, organic farming, LIVESEED
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