Research

Coordination of the Organic Research, Development & Innovation Working Group (ÖKO KFI) to support the implementation of the National Action Plan for the Development of [...]

Development of a national standard for regenerative organic farming (RÖG), approval of its trademark, and introduction into certification practice and subsidy policy Farmers need [...]

The main aim of the research This study continues the previous study on recognising complex forms of movement in ruminants using the RumiWatch noseband, [...]

The main aim of the pasture research In Hungary, the beef cattle herds are mainly kept on pasture. Monitoring rumination with digital sensors and [...]

The main aim of beef cattle reproduction research We investigate the potential of digital sensors for detecting heat (estrus) and predicting calving in grazing-based [...]

The main aim of animal welfare research The primary goal of organic, pasture-based livestock farming is to ensure animal welfare and prevent diseases. This [...]

Setting up a dish experiment to test nitrogen release rates of modern product forms Organic farming focuses on the natural nutrient supply capacity of [...]

Testing and improving organic horticultural production systems based on soil cover without rotation in an on-farm research system The importance of seasonal, healthy food production [...]

Legume production in organic horticultural farms Climate change is increasingly affecting horticultural production practices, with some crops being particularly sensitive to changes in environmental [...]

Peat substitution in seedling production - development and implementation of local green compost-based growing media The use of peat-based growing media has become a [...]