Booklets

Bookletsprintosh2024-09-03T17:02:08+02:00

Consumer in the organic food market. Example of the Visegrad countries

ALL-Ready – The European Agroecology Living Lab and Research Infrastructure Network: preparation phase

Organic Living Labs & Lighthouse Farms in Europe

Participatory breeding in the 21st century

Sustainable food systems – Short food supply chains and good practices from Hungary

Chickpeas, peas, beans, and lentils

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ÖMKi – Research Institute of Organic Agriculture

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