On the 26th of August 2014, ÖMKi organised the yearly organic tomato field day on the organic CSA (Community Supported Agriculture) farm of Áron Pető and Renáta Bangha in Szigetmonostor. Since 2012, within the framework of our on-farm research we have been dealing with cultivation technology and culinary evaluation of landrace tomatoes in several regions of the country. Complementing to this, through our scholarship programme tomato and nutritional values of local varieties of tomatoes research have been undertaken in collaboration with several faculties of the Horticultural Sciences Department the of Corvinus University of Budapest. The Szigetmonostor organic garden venue is part of our on-farm program and the nutrient supply experiment as well. The aim of the event was to share with participants the organic tomato production experience of the farm, technology practices and present and discuss the results of tomato research so far. The program as a whole, including the technical reports was held on the field, thus aiming the practice-oriented reality.